Well-known "good value for money" restaurant Michelin's version
of "cheap eats," the Auberge provençale received a bib
gourmand award from the famous gastronomic guide for many
years
"Saveurs" Menu 32 €
- Chickpea puree
with organic shrimps
Or
- Almond gazpacho, tomato mousse and shaved Parmesan
___
- Beef cheek
stew and mashed potatoes
Or
- Salmon cooked on a hot stone, assortment of vegetables
___
- Catalan
cream with citrus fruits and star anise note
Or
- Lavander ice cream from the Chef's garden, almond lace
cookies
Our
cuisine is composed with local products by the Chef, Gabriel
Astouric. In the menu, you will find flavors of Provence and some of
the Chef's specialties.
Starters Main course CheeseDesserts
Starters
- Homemade duck foie
gras and its olive version, onion jam and raisin bread. 19,50
€
- Zucchini blossoms
from the Guiral's farm stuffed with salmon, sour cream. 19,50
€
- Fresh and
vegetarian starter, rosette of grilled vegetables and tomato mousse.
19,50 €
- Lobster panna
cotta with diced tomatoes and parmesan shavings. 19,50 €
Main course
- " Aïoloup " :
Soft steamed sea bass fillets and vegetables, olive oil and garlic
mayonnaise. 27,50 €
- Whole lobster out
of the shell (+ 8 € in our " A la carte " menu)
With tagliatelles and Armorican sauce Or Vegetables drizzled with
virgin olive oil and basil. 35,50 €
- Supreme of guinea
fowl, ratatouille, small cooking juice. 27,50 €
- Beef tenderloin
with pepper sauce, mashed potatoes with olive oil. 27,50 €
- Roast Pornic
pigeon (+ 8 € in our " A la carte " menu) with herbs de Provence and
lentil stew with foie gras. 35,50€
Cheese
- Local goat cheese
with olive purée and green salad. 10€
- Cheese assortment
and green salad. 11€
Desserts
- Lavander ice cream
from the Chef's garden, with almond lace cookies. 12,50 €
- Catalan cream with
citrus fruits and star anise note. 12,50 €
- Rum baba as Dad
liked it, with a hint of whipped cream. 14,50 €
- Our famous dessert
with calisson from Aix-en-Provence and candied melon. 14,50€
- Hot soufflé
with orange and Grand-Marnier. (+7€ in our "à la carte" menu)
18,50€
Net prices, VAT included, drinks not
included
Welcome On the Menu Wine list "Extras They talk about us Contact
Auberge
Provençale - Impasse de Provence - Le Canet - 13590
Meyreuil - Phone number: 04 42 58 68 54
Open every day, for lunch and dinner, except on tuesday and
wenesday - opening time : 12:00-14:00 19:30-21:30