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L'Auberge Provençale - "A la Carte" et Menus

In harmony with the season

Cooked up by our chef, Gabriel Astouric, with quality products, our menus propose traditional regional dishes and gastronomic specialities.

Savory Menu A la carte Menus La carte  

Well-known "good value for money" restaurant
Michelin's version of "cheap eats," the Auberge provençale received a bib gourmand award from the famous gastronomic guide for many years

Savory Menu 28,50

- White almond gazpacho and tomato mousse


- Savoury French toast with homemade smoked salmo



- Guinea fowl ballotine stuffed with almonds, onions and bacon
- Salmon, cooked on a stone with assorted vegetables


- Crispy biscuit with lemon whipped cream and lemon sorbet
- Lavander ice cream from the Chef's garden, almond lace tuiles



"A la Carte" Menus


 to choose in "la carte"

- Starter, Main course, Cheese = 45

- Starter, Main course, Dessert = 47,50




La Carte

Our cuisine is composed with local products by the Chef, Gabriel Astouric. In the menu, you will find flavors of Provence and some of the Chef's specialties.

Starters Main course Cheese  Desserts 


- Homemade duck foie gras and its olive version, onion jam and raisin bread. 17,50

- Zucchini blossoms stuffed with salmon from the Guiral's farm, sour sauce. 17,50

- Pig's trotter salad, coriander, red onion and caper dressing. 17,50

- Vegeterian starter, seasonal mixed vegetables. 17,50





Main course

- Sea bass filets with ratatouille, vierge sauce with diced tomatoes. 24,50

- Whole lobster out of the shell, vegetables drizzled with olive oil or tagliatelles and Armoricaine sauce. 31,50 (+ 7 in our " à la carte " menus)

- Iberico pork solomillo (tenderloin), creamy polenta and parmesan cheese. 24,50

- Fillet of beef, mashed potatoes and pepper sauce. 24,50

- Roast pigeon from Pornic with lentil stew and herb sauce.(+7 in our "à la carte" menus) 31,50




- Local goat cheese with olive purée and green salad. 8,50

- Cheese assortment and green salad. 9,50


- Crispy biscuit with lemony chantilly, lemon sorbet. 11,50

- Lavander ice cream from the Chef's garden, thin almond lace cookies. 11,50

- Famous dessert with calisson from Aix-en-Provence and candied melon from Apt. 13,50

- Red berries Pavlova with its coulis. 13,50

- Hot soufflé with orange and Grand-Marnier. (+6 in our "à la carte" menus) 17,50


Net prices, VAT included, drinks not included

Welcome On the Menu Wine list "Extras They talk about us Contact

Auberge Provençale - Impasse de Provence - Le Canet - 13590 Meyreuil - Phone number: 04 42 58 68 54
Ouvert tous les jours, midi et soir, sauf mardi et mercredi - Horaires : 12h00-14h00 19h30-21h30