Well-known "good value for money" restaurant Michelin's version
of "cheap eats," the Auberge provençale received a bib
gourmand award from the famous gastronomic guide for many
years
Savory Menu 28,50 €
- Lentil salad with
homemade smoked salmon, red onions
or
- Egg meurette : poached egg, shallots and bacon in red wine, garlic
toast
~~~
- French blood
sausage with mashed potatoes and stewed apples
or
- Salmon, cooked on a stone with assorted vegetables
~~~
- Chocolate dessert:
mousse/ice cream/shard and crunchy speculoos biscuit
or
- Lavander ice cream from the Chef's garden, almond lace
tuiles
Composée avec soin par le Chef, Gabriel
Astouric, à partir de produits du terroir essentiellement,
vous trouverez dans notre carte les saveurs de la Provence et de la
Méditérranée, ainsi que d'incontournables
spécialités du Chef.
- The unmissable
truffle flavored cream soup with poached egg. 25 € (+7 € in our "
à la carte " menus)
Main course
- Aïoloup :
Steamed sea-bass fillet, with vegetables and garlic mayonnaise. 24,50
€
- Whole lobster out
of the shell, vegetables drizzled with olive oil or tagliatelles and
Armoricaine sauce. 31,50 € (+ 7 € in our " à la carte "
menus)
- Goose magret with
dried fruit, honey sauce and mushroom foam. 24,50 €
- Fillet of beef,
mashed potatoes and pepper sauce. 24,50€
- Roast pigeon from
Pornic with lentil stew and herb sauce.(+7 € in our "à la
carte" menus) 31,50€
Cheese
- Local goat cheese
with olive purée and green salad. 8,50€
