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L'Auberge Provençale - "A la Carte" et Menus

In harmony with the season

Cooked up by our chef, Gabriel Astouric, with quality products, our menus propose traditional regional dishes and gastronomic specialities.

"Saveurs" Menu "A la carte" Menus La carte




Well-known "good value for money" restaurant
Michelin's version of "cheap eats," the Auberge provençale received a bib gourmand award from the famous gastronomic guide for many years



"Saveurs" Menu 31

- Almond gazpacho, tomato mousse and shaved Parmesan

Or

- Fish terrine with pine nuts and raisins, and garlic mayonnaise

___

- Lamb stew and mashed potatoes with olive oil

Or

- Salmon cooked on a hot stone, assortment of vegetables

___

- Chocolate mousse cake, 70% cocoa chocolate shavings

Or

- Lavander ice cream from the Chef's garden, almond lace cookies

 

 

  


"A la Carte" Menus

 

 to choose in "la carte"

- Starter, Main course, Cheese = 49,50

- Starter, Main course, Dessert = 52,50

 

 

 


La Carte

Our cuisine is composed with local products by the Chef, Gabriel Astouric. In the menu, you will find flavors of Provence and some of the Chef's specialties.

Starters Main course Cheese  Desserts 


Starters

- Homemade duck foie gras and its olive version, onion jam and raisin bread. 18,50

- Homemade smoked salmon, colorful salad and saur sauce. 18,50

- Asparagus panna cotta with bacon crisps and parmesan shavings. 18,50

- Vegetarian starter in the colors of Provence, rosette of grilled vegetables in zucchini julienne, tomato mousse 18,50

 

 


  
 


Main course

- " Aïoloup " : Soft steamed sea-bass fillets and vegetables with garlic mayonnaise. 26,50

- Whole lobster out of the shell (+ 8 in our " A la carte " menus)
With tagliatelles and Armorican sauce Or Vegetables drizzled with virgin olive oil and basil. 34,50

- " Pieds et Paquets " (culinary specialty of Marseille) : Sheep's feet and stuffed sheep's tripe stewed together. 26,50

- Beef tenderloin with pepper sauce, mashed potatoes with olive oil. 26,50

- Roast Pornic pigeon (+ 8 in our " A la carte " menus) with herbs de Provence and lentil stew with foie gras. 34,50

 

 


 Cheese

- Local goat cheese with olive purée and green salad. 9

- Cheese assortment and green salad. 10

Desserts

- Lavander ice cream from the Chef's garden, with almond lace cookies. 12,50

- Chocolate mousse cake 70% cocoa chocolate shavings. 12,50

- Rum baba whit whipped cream. 14,50

- Our famous dessert with calisson from Aix-en-Provence and candied melon. 14,50

- Hot soufflé with orange and Grand-Marnier. (+6 in our "à la carte" menus) 18,50

 

Net prices, VAT included, drinks not included


Welcome On the Menu Wine list "Extras They talk about us Contact


Auberge Provençale - Impasse de Provence - Le Canet - 13590 Meyreuil - Phone number: 04 42 58 68 54
Open every day, for lunch and dinner, except on tuesday and wenesday - opening time : 12:00-14:00 19:30-21:30