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L'Auberge Provençale - "A la Carte" et Menus

In harmony with the season

Cooked up by our chef, Gabriel Astouric, with quality products, our menus propose traditional regional dishes and gastronomic specialities.

Savory Menu A la carte Menus La carte




Well-known "good value for money" restaurant
Michelin's version of "cheap eats," the Auberge provençale received a bib gourmand award from the famous gastronomic guide for many years



Savory Menu 29

- Variation around the squash, cured pork belly and mushroom mousse
or
- Fish terrine with pine nuts and raisins, garlic sauce

~~~

- Slow-braised beef cheeks in red wine, with mashed potatoes
or
- Salmon, cooked on a stone, with assorted vegetables

~~~

- Baklava baked apple with nuts and honey, and sorbet
or
- Lavander ice cream from the Chef's garden, almond lace tuiles

 

  


"A la Carte" Menus

 

 to choose in "la carte"

- Starter, Main course, Cheese = 45

- Starter, Main course, Dessert = 47,50

 

 

 


La Carte

Our cuisine is composed with local products by the Chef, Gabriel Astouric. In the menu, you will find flavors of Provence and some of the Chef's specialties.

Starters Main course Cheese  Desserts 


Starters

- Homemade duck foie gras and its olive version, onion jam and raisin bread. 17,50

- - Sea-bass tartar with shrimps, green lemon and Guérande sea salt. 17,50

- Homemade smoked salmon, saur sauce and brioche. 17,50

- The unmissable truffle flavored cream soup, with poached egg. 25,50 (+8 in our "à la carte" menus) 

 


  
 


Main course

- Steamed sea-bass fillet, with leek confit and light white wine sauce. 24,50

- Whole lobster out of the shell, vegetables drizzled with olive oil or tagliatelles and Armoricaine sauce. 32,50 (+8 in our "à la carte" menus)

- Braised lamb sweetbreads, hazelnut foam. 24,50

- Fillet of beef, mashed potatoes and pepper sauce. 24,50

- Roast pigeon from Pornic with lentil stew and herb sauce. 32,50 (+8 in our "à la carte" menus)

 

 


 Cheese

- Local goat cheese with olive purée and green salad. 8,50

- Cheese assortment and green salad. 9,50

Desserts

- Baklava baked apple with nuts and honey, and sorbet. 11,50

- Lavander ice cream from the Chef's garden, thin almond lace cookies. 11,50

- Famous dessert with calisson from Aix-en-Provence and candied melon from Apt. 13,50

- Chocolate cake, with dark chocolate shards. 13,50

- Hot soufflé with orange and Grand-Marnier. 17,50 (+6 in our "à la carte" menus)

 

Net prices, VAT included, drinks not included


Welcome On the Menu Wine list "Extras They talk about us Contact


Auberge Provençale - Impasse de Provence - Le Canet - 13590 Meyreuil - Phone number: 04 42 58 68 54
Pendant le couvre-feu: Ouvert tous les midis (12H00-14H00) sauf le mercredi et ouvert les samedis et lundis soirs à partir de 19H00