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L'Auberge Provençale - "A la Carte" et Menus

In harmony with the season

Cooked up by our chef, Gabriel Astouric, with quality products, our menus propose traditional regional dishes and gastronomic specialities.

 

"Savory" Menu

"A la Carte" Menus

Easter Menu

La Carte




Well-known "good value for money" restaurant
Michelin's version of "cheap eats," the Auberge provençale received a bib gourmand award from the famous gastronomic guide for many years



Savory Menu 28,50

- Lentil salad with homemade smoked salmon, red onions
or
- Egg meurette : poached egg, shallots and bacon in red wine, garlic toast

~~~

- French blood sausage with mashed potatoes and stewed apples
or
- Salmon, cooked on a stone with assorted vegetables

~~~

- Chocolate dessert: mousse/ice cream/shard and crunchy speculoos biscuit
or
- Lavander ice cream from the Chef's garden, almond lace tuiles

 

  


"A la Carte" Menus

 

 to choose in "la carte"

- Starter, Main course, Cheese = 45

- Starter, Main course, Dessert = 47,50

 

 

 


La Carte

Composée avec soin par le Chef, Gabriel Astouric, à partir de produits du terroir essentiellement,
vous trouverez dans notre carte les saveurs de la Provence et de la Méditérranée, ainsi que d'incontournables spécialités du Chef.

 

Starters

Main course

Cheese

Desserts 


Starters

- Homemade duck foie gras and its olive version, onion jam and raisin bread. 17,50

- Beet carpaccio and Auberge smoked salmon, mango vinaigrette. 17,50

- Bream ceviche, coconut milk, fresh apple, coriander and ginger. 17,50

- The unmissable truffle flavored cream soup with poached egg. 25 (+7 in our " à la carte " menus)

 

 


  
 


Main course

- Aïoloup : Steamed sea-bass fillet, with vegetables and garlic mayonnaise. 24,50

- Whole lobster out of the shell, vegetables drizzled with olive oil or tagliatelles and Armoricaine sauce. 31,50 (+ 7 in our " à la carte " menus)

- Goose magret with dried fruit, honey sauce and mushroom foam. 24,50

- Fillet of beef, mashed potatoes and pepper sauce. 24,50

- Roast pigeon from Pornic with lentil stew and herb sauce.(+7 in our "à la carte" menus) 31,50

 

 


 Cheese

- Local goat cheese with olive purée and green salad. 8,50

- Cheese assortment and green salad. 9,50

Desserts

- Chocolate dessert: mousse/ice cream/shard and crunchy speculoos biscuit. 11,50

- Lavander ice cream from the Chef's garden, thin almond lace cookies. 11,50

- Famous dessert with calisson from Aix-en-Provence and candied melon from Apt. 13,50

- Citrus gratin with catalan cream flavored with star anise. 13,50

- Hot soufflé with orange and Grand-Marnier. (+6 in our "à la carte" menus) 17,50

 

Net prices, VAT included, drinks not included


Welcome

On the menu

Wine list

"Extras"

They talk about us

Contact


Auberge Provençale - Impasse de Provence - Le Canet - 13590 Meyreuil - Phone number: 04 42 58 68 54
Ouvert tous les jours, midi et soir, sauf mardi et mercredi - Horaires : 12h00-14h00 19h30-21h30