Well-known "good value for money" restaurant Michelin's version
of "cheap eats," the Auberge provençale received a bib
gourmand award from the famous gastronomic guide for many
years
"Saveurs" Menu 31 €
- Almond gazpacho,
tomato mousse and shaved Parmesan
Or
- Fish terrine with
pine nuts and raisins, and garlic mayonnaise
___
- Lamb stew and
mashed potatoes with olive oil
Or
- Salmon cooked on a
hot stone, assortment of vegetables
Our
cuisine is composed with local products by the Chef, Gabriel
Astouric. In the menu, you will find flavors of Provence and some of
the Chef's specialties.
Starters Main course CheeseDesserts
Starters
- Homemade duck foie
gras and its olive version, onion jam and raisin bread. 18,50
€
- Asparagus panna
cotta with bacon crisps and parmesan shavings. 18,50 €
- Vegetarian starter
in the colors of Provence, rosette of grilled vegetables in zucchini
julienne, tomato mousse 18,50 €
Main course
- " Aïoloup " :
Soft steamed sea-bass fillets and vegetables with garlic mayonnaise.
26,50 €
- Whole lobster out
of the shell (+ 8 € in our " A la carte " menus)
With tagliatelles and Armorican sauce Or Vegetables drizzled with
virgin olive oil and basil. 34,50 €
- " Pieds et Paquets
" (culinary specialty of Marseille) : Sheep's feet and stuffed
sheep's tripe stewed together. 26,50 €
- Beef tenderloin
with pepper sauce, mashed potatoes with olive oil. 26,50 €
- Roast Pornic
pigeon (+ 8 € in our " A la carte " menus) with herbs de Provence and
lentil stew with foie gras. 34,50€
Cheese
- Local goat cheese
with olive purée and green salad. 9€
- Cheese assortment
and green salad. 10€
Desserts
- Lavander ice cream
from the Chef's garden, with almond lace cookies. 12,50 €
- Our famous dessert
with calisson from Aix-en-Provence and candied melon. 14,50€
- Hot soufflé
with orange and Grand-Marnier. (+6€ in our "à la carte" menus)
18,50€
Net prices, VAT included, drinks not
included
Welcome On the Menu Wine list "Extras They talk about us Contact
Auberge
Provençale - Impasse de Provence - Le Canet - 13590
Meyreuil - Phone number: 04 42 58 68 54
Open every day, for lunch and dinner, except on tuesday and
wenesday - opening time : 12:00-14:00 19:30-21:30