Well-known "good value for money" restaurant Michelin's version
of "cheap eats," the Auberge provençale received a bib
gourmand award from the famous gastronomic guide for many
years
"Saveurs" Menu 32 €
- Almond gazpacho,
tomato mousse and shaved Parmesan
Or
- Marinated sardines
in the Provencal way, potatoes with olive oil
___
- Black pudding
(blood sausage) with apples and mashed potatoes
Or
- Salmon cooked on a
hot stone, assortment of vegetables
___
- Childhood memories
: Rice pudding with citrus fruits and lemon sorbet
Or
- Lavander ice cream
from the Chef's garden, almond lace cookies
Our
cuisine is composed with local products by the Chef, Gabriel
Astouric. In the menu, you will find flavors of Provence and some of
the Chef's specialties.
Starters Main course CheeseDesserts
Starters
- Homemade duck foie
gras and its olive version, onion jam and raisin bread. 19,50
€
- Sea-bass tartar
with shrimps, green lemon and Guérande sea salt. 19,50
€
- The unmissable
truffle scented cream soup and poached egg (+ 10 € in our " A la
carte " menus). 29,50 €
Main course
- Soft steamed sea
bass fillets with leek confit and light white wine sauce. 27,50
€
- Whole lobster out
of the shell (+ 8 € in our " A la carte " menus)
With tagliatelles and Armorican sauce Or Vegetables drizzled with
virgin olive oil and basil. 35,50 €
- Braised lamb
sweetbreads with hazelnut foam. 27,50 €
- Beef tenderloin
with pepper sauce, mashed potatoes with olive oil. 27,50 €
- Roast Pornic
pigeon (+ 8 € in our " A la carte " menus) with herbs de Provence and
lentil stew with foie gras. 35,50€
Cheese
- Local goat cheese
with olive purée and green salad. 10€
- Cheese assortment
and green salad. 11€
Desserts
- Lavander ice cream
from the Chef's garden, with almond lace cookies. 12,50 €
- Childhood memories
: Rice pudding with citrus fruits and lemon sorbet. 12,50 €
- Our famous dessert
with calisson from Aix-en-Provence and candied melon. 14,50€
- Hot soufflé
with orange and Grand-Marnier. (+6€ in our "à la carte" menus)
18,50€
Net prices, VAT included, drinks not
included
Welcome On the Menu Wine list "Extras They talk about us Contact
Auberge
Provençale - Impasse de Provence - Le Canet - 13590
Meyreuil - Phone number: 04 42 58 68 54
Open every day, for lunch and dinner, except on tuesday and
wenesday - opening time : 12:00-14:00 19:30-21:30