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L'Auberge Provençale - "A la Carte" et Menus

In harmony with the season

Cooked up by our chef, Gabriel Astouric, with quality products, our menus propose traditional regional dishes and gastronomic specialities.

 

"Savory" Menu

"A la Carte" Menus

La Carte




Well-known "good value for money" restaurant
Michelin's version of "cheap eats," the Auberge provençale received a bib gourmand award from the famous gastronomic guide



Savory Menu 28,50

- Farfalle salad with organic prawns, little juice.
or
- White almond gazpacho with tomato mousse and Grana Padano. 
~~~
 - Rabbit fricassee and Mediterranean colored rice.
or
- Salmon, cooked on a stone with assorted vegetables. 
~~~
- Lavander ice cream from the Chef's garden, thin almond lace cookies.
or
- Sort of millefeuille with chocolate and red fruits.

  


"A la Carte" Menus

 

 to choose in "la carte"

- Starter, Main course, Cheese = 45

- Starter, Main course, Dessert = 47,50

 

 

 


La Carte

Composée avec soin par le Chef, Gabriel Astouric, à partir de produits du terroir essentiellement,
vous trouverez dans notre carte les saveurs de la Provence et de la Méditérranée, ainsi que d'incontournables spécialités du Chef.

 

Starters

Main course

Cheese

Desserts 


Starters

- Homemade duck foie gras and its transcription with olives, onion jam and raisin bread. 17,50

- Fresh and vegetarian starter : Assortment of raw and cooked vegetables. 17,50

- Zucchini flowers stuffed with salmon, saur sauce. 17,50

- Carpaccio of dry-cured goose breast, candied orange and pickled vegetables. 17,50

 


  
 


Main course

- Sea bass fillet with seaweed butter, vegetables in season. 24,50

- Whole lobster out of the shell, with vegetables drizzled with olive oil or tagliatelles and armoricaine sauce
(+7 in our "à la carte" menus) 31,50

- Racks of Ibaïama (french basque pig) meat, creamy polenta, crispy belly and prune. 24,50

- Fillet of beef, mashed potatoes and pepper sauce. 24,50

- Roast pigeon from Pornic with lentil stew and herb sauce.(+7 in our "à la carte" menus) 31,50

 

 


 Cheese

- Local goat cheese with olive purée and green salad. 8,50

- Cheese assortment and green salad. 9,50

Desserts

- Sort of millefeuille with chocolate and red fruits. 11,50

- Lavander ice cream from the Chef's garden, thin almond lace cookies. 11,50

- Famous dessert with calisson from Aix-en-Provence and candied melon from Apt. 13,50

- Poached peach gratin, with raisins and verbena sorbet. 13,50

- Variation on the melon : Hot and cold trio. 13,50

- Hot soufflé with orange and Grand-Marnier. (+6 in our "à la carte" menus) 17,50

 

Net prices, VAT included, drinks not included


Welcome

On the menu

Wine list

"Extras"

They talk about us

Contact


Auberge Provençale - Impasse de Provence - Le Canet - 13590 Meyreuil - Phone number: 04 42 58 68 54
Ouvert tous les jours, midi et soir, sauf mardi et mercredi - Horaires : 12h00-14h00 19h30-21h30